100 Mile Afternoon Tea

Pumpkin tarts and apple pies are definitely in season, so we decided to drink chai and make pie on a grey November afternoon.

 It's more fun making pie in a group, and we chatted and caught up on the news while we made the pastry dough, rolled and cut out the circles.

 

I got  to take some tarts home, so guess what we had for breakfast during the week?